Let us introduce you to Chef Uday Patil, the visionary and passionate chef behind Bombay Velvet. A graduate in Hotel and Tourism Management (2007) from a renowned institute, Uday has spent over 12 years perfecting his craft across 5-star hotels, cruise lines, restaurants, and industry kitchens. His journey has not only sharpened his skills in European and Pan Asian cuisines but also empowered him with expertise in people management, time management, market analysis, and spotting culinary trends.

For Uday, the kitchen is his playground, and Bombay Velvet is his dream come true – a place where food, emotions, and people come together to create magic. “I believe every dish is a way to connect with people and stir emotions through flavors,” he says. His passion for blending new trends into the brand ensures that Bombay Velvet remains vibrant, exciting, and ahead of the curve.

Our Vision – Taste Life, One Flavor at a Time

At Bombay Velvet, every dish tells a story. Life, just like food, is a journey made of many flavors, and Chef Uday Patil loves to explore each one. With a unique blend of European delicacies, Pan Asian creations, and flavorful cocktails, Bombay Velvet offers a delightful experience where every bite takes you on a new journey.

From youthful vibes to live music events and party-ready drinks, Bombay Velvet is designed for those who love good food, great company, and memorable nights. Whether it’s a casual coffee, a weekend hangout, or a grand celebration, we’ve got the perfect atmosphere for you to eat, drink, and enjoy life.